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The Chinese "yum cha" usually at the morning session, but me and my fd both are not that kind of person who can wake up at the early. We choose one of the Chinese resturant in Wan Chai which had afternoon session for "yum cha"😽😽
係中國文化黎講一般人飲茶都係朝早，但係我同我朋友都唔係可以早起身個一類人。所以我哋揀咗一間係灣仔嘅餐廳有下午茶😽😽
We ordered Garlic shrimp long spring roll and Broth boiled flowering chinese cabbage. We don't have enough veggie recently so we ordered some.👻
我哋叫咗蒜蓉蝦長春卷同埋高湯灼菜心，因為我哋最近都食得唔夠菜所以我哋叫咗一個👻
My fd just can't wait till I finished of taking photo, haha. I caught her! 🤡
我個朋友已經等唔切我影埋相先開始食！仲唔俾我捉到佢哈哈🤡
Seems we ordered too many foods regard we only had two person sitting here, haha 😎😎We got steamed spinach scallop dumpling, steamed rice rolls with BBQ pork, fired taro ball and mango double layer steamed milk custard.
兩個人來講好似叫得太多嘢食，不過飲茶就係呢個精粹，要叫多幾樣先有得share食😎😎 我哋有蟹籽燒賣王、叉燒腸、紫心香芋丸同埋香芒雙皮奶。
Fired taro ball really look purple inside of the ball, and it's really hot so we suggest you should wait a minutes till it cool down before you eat.
香芋紫心丸入面真係紫色架，同埋佢真係啱啱炸好，上枱嘅時候好熱，所以建議等佢凍少少先食！
This is steamed chicken feet with soy sauce, we know a lot of foreigners don't like chicken feet but it's one of my favourite dishes.
呢個係醬皇蒸鳳爪，都聽過有好多外國嘅朋友唔鍾意食雞腳，但係呢個係我飲茶必叫嘅點心之一。
The mango double layer steamed milk custard, the container is really cute. So I can't help myself to take a close up shot.🍮
呢個係裝香芒雙皮奶嘅甖，因為真係太可愛啦，所以忍唔住要俾個近鏡佢🍮
The mango double layer steamed milk custard got some mango juice ball on top, so you can feel the ball exploe inside your month and it feels quite interesting.🤗
香芒雙皮奶上面有啲裝咗芒果汁嘅波波，當你食嘅時候你會感覺到啲波波係你口入面爆開，個感覺都幾有趣🤗
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